Best Easy Upside Down Pizza Casserole Recipes

EASY UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

UPSIDE-DOWN PIZZA (CASSEROLE)

Steps:

• 1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
• 2. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
• 3. Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
• 4. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
• 5. Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.

UPSIDE-DOWN PIZZA BAKE

Steps:

• In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

UPSIDE DOWN PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
• Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
• Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
• Pour mixture into prepared baking dish.
• Sprinkle with mozzarella cheese.
• Top randomly with biscuit pieces.
• Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

UPSIDE DOWN PIZZA CASSEROLE

Steps:

• In a large skillet over medium-high heat, brown ground beef and onions.
• Drain.
• Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
• Bring to a boil.
• Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
• Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
• Add flour and salt; beat 2 minutes at medium speed or until smooth.
• Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
• Place cheese slices over hot meat mixture.
• Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
• Bake at 400 for 20-30 minutes or until puffed and golden.