CARAMELIZED PEARL ONIONS

Caramelized Pearl Onions image

I came up with this savory side on a whim one Christmas when my mother and I craved a vegetable side dish a little different than our usual Brussels sprouts. We all liked it so much that it now makes a regular appearance on the holiday table. -Erika Szymanski, Pullman, Washington

Provided by Taste of Home

Time 40m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 pound pearl onions, peeled
2 teaspoons olive oil
1/2 cup dry red wine or beef broth
1/4 cup balsamic vinegar
1 tablespoon cider vinegar
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/2 cup pomegranate seeds
1 teaspoon snipped fresh dill

Steps:

In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges