Best Easy Taco Chili Recipes
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
EASY TACO CHILI SOUP/STEW
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated cheese for a perfect treat! For weight watchers followers, 1 cup = 2 points!
Provided by BeePeachy
Categories Stew
Time 1h15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, drain. Mix in Hidden Valley Ranch & Taco Seasoning mix. Then, without draining the cans, add all of the additional ingredients. Simmer for at least 1 hour (better if you have 2!) or place in slow cooker for the better part of the day. The longer it cooks, the better it is!
- Don't forget - It freezes well so make a double batch!
- Serve with Baked Tostitos chips, over rice or alone! Top with your favorite grated cheese or sour cream. YUM!
EASY CHEESY BEEF-CHILI TACO SOUP
Quick-cooking ground beef and an ingredients list that's heavy on canned veggies make this Easy, Cheesy Beef-Chili Taco Soup very easy, indeed!
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
- Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 27 g, Fiber 7 g, Sugar 4 g, Protein 17 g
QUICK 'N EASY TACO CHILI
Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Brown meat with peppers and garlic in medium saucepan; drain.
- Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1250 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 7 g, Protein 26 g
EASY TACO CHILI
Steps:
- Slow cook all chili ingredients and top with sour cream, shredded cheese, and fritos.
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