STRAWBERRY WALNUT SALAD
Steps:
- Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn.
- Remove from oven and let cool to room temperature.
- In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients.
- Add Spring mix and addittional salad ingredients. Toss well.
Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Protein 6 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 192 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
STRAWBERRY & GLAZED WALNUT SALAD
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY WALNUT SALAD
This strawberry walnut salad is so easy to make and comes together in a flash... Plus It tempts the eyes and enlivens the taste buds with a sweet and savory flavor combination!
Provided by Juliea Huffaker
Time 15m
Number Of Ingredients 9
Steps:
- Place a nonstick skillet over medium heat, and add the maple syrup. Add chopped walnuts (you can also use pecans) and toss them to coat in the syrup. Continue stirring walnuts over medium heat in the syrup till it cooks to the nuts, being careful not to let them burn. Then, remove the pan from the heat, pour nuts out onto a plate or wax paper to cool, and set aside. Chop your spring greens and baby spinach to half-inch sizes and place them in a salad bowl. Finely chop red onion and sprinkle over chopped greens Wash and slice strawberries Toss greens, onion, and strawberries to evenly distribute them through the bowl. *Optional: add fresh blueberries, or raspberries if using. Sprinkle with feta or blue cheese crumbles and candied walnuts. Plate your salad and lightly drizzle with Balsamic Glaze for dressing!
SPINACH, STRAWBERRY AND WALNUT SALAD
I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It's absolutely delicious on a hot summer day and the sugar encrusted walnuts make it extra tasty.
Provided by Converting to vegan
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix the water and 1 1/2 teaspoons of sugar and heat up until all the sugar is dissolved.
- In a bowl toss the walnuts in the sugary water.
- Place the walnuts on a cookie sheet and bake in the oven for about 15 minutes or until the nuts are "dry" to the touch.
- Remove nuts and set aside to cool.
- To make the salad dressing mix the remaining 1/2 teaspoon of sugar, olive oil, vinegar, lemon juice, salt, garlic, and basil in a small bowl and mix thoroughly with a fork until the salt and sugar has dissolved.
- In a large salad bowl add the spinach, strawberries and green onions.
- Add the salad dressing and toss the all the ingredients.
- Finally add the walnuts and toss lightly.
- Serve the salad with bread or as a side dish.
EASY STRAWBERRY WALNUT SALAD
Categories Berry Leafy Green Side No-Cook Quick & Easy
Yield make approx 6 servings
Number Of Ingredients 5
Steps:
- Place ingredients in a salad bowl - toss and serve!
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