CRISPY PHILLY CHEESESTEAK APPETIZER CUPS
The perfect tasty game day appetizer! These Crispy Philly Cheesesteak Appetizer Cups use wonton wrappers to get their crispy shell. Best of all they are baked so you get your traditional Philly cheesesteak flavors all in one "healthy" bite!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- If using rib eye, saute slices in oil over high heat. If using deli meat, skip this step.
- Add your onions/peppers in oil for 5 minute over high heat. (with the rib eye if using.)
- Once browned, add mixture (with meat in a separate bowl and add salt and pepper.
- Leave aside and cut your wonton circles out. I used a 3" mold to fit my tin.
- Spray or brush both sides of wonton with cooking oil and press into muffin tins.
- Fill tin halfway with meat mixture and add a small slice of cheese. Fill with more meat mixture and top with more cheese.
- Bake on the bottom rack at 425 degrees for 12 minutes or until wonton edges begin to brown.
- Serve with ketchup or cheese sauce!
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