CORN DIP-COLD MEXICAN RECIPE - (4.8/5)

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Corn Dip-cold Mexican Recipe - (4.8/5) image

Provided by DDownes

Number Of Ingredients 11

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream
chopped japaleno-to your liking
Whaoo Chili seasoning (Tastefully Simple) or chili powder
cayenne pepper-to your liking

Steps:

  • 1. In a medium to large bowl, combine sour cream,mayonnaise and cumin. 2. Stir well. 3. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture. 4. Stir til all is combined. 5. Cover and chill for 2 hours or preferrably overnight so the the seasonings are blended. 6. Serve with Fritos, tortilla chips, etc.

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