Best Easy Steak Marinade Recipes

STEAK MARINADE, QUICK AND EASY

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.

WAY-TOO-EASY STEAK MARINADE

Steps:

• Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

FAST AND EASY GARLIC-ROSEMARY MARINADE FOR STEAK OR CHICKEN

Steps:

• Mix all ingredients in a plastic, zipper bag.
• Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
• Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
• Grill or broil meat according to your usual preference.
• Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?

EASY STEAK MARINADE

Steps:

• Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.

DELICIOUS, EASY STEAK MARINADE

Steps:

• Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
• I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
• The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

REALLY EASY STEAK MARINADE

Steps:

• Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.

EASY WHISKEY STEAK MARINADE

Steps:

• Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.

DIY ESSENTIALS: EASY STEAK SAUCE AND/OR MARINADE

Steps:

• PREP/PREPARE
• Storage Of Homemade Condiments, Spices, and Sauces Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should last 4 - 6 weeks.
• Homemade Ketchup Okay, this may seem like a lot of time to spend on making ketchup; however, the time spent is well worth the flavor you get on the other side. Plus, since you're making it from scratch, you can vary the ingredients to suit the occasion. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=3
• Homemade Worcestershire Looking for a good Worcestershire without anchovies, or all those chemical preservatives? It is easy/peasy to make and tastes like the real thing. So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
• Fruit Puree The thing that gives this sauce its zing is a bit of cranberry puree. It really does make a difference. Here is the recipe: https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/sweet-savory-essentials-fruit-puree.html
• Gather your ingredients (mise en place).
• Add all of the ingredients together in a small saucepan.
• Lightly simmer, about 95f/35c.
• After 5 minutes, remove from the heat, allow to completely cool, and store, as recommended above, in the refrigerator, or freezer
• CONVERTING INTO A MARINADE
• Add all of the ingredients together, then add the steak in something like a Ziploc bag, and marinate for a minimum of 2 hours, and a maximum of 8 hours.
• PLATE/PRESENT
• Serve with just about any good steak. Enjoy.
• Keep the faith and keep cooking.

WAY-TOO-EASY STEAK MARINADE RECIPE

Steps:

• Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.