GRANDMA DREW'S POTATO SALAD DRESSING
Before commercial mayonnaise was available, my Grandmother used this sauce to make her cherished Potato Salad. It is a very-low fat alternative to mayonnaise and tastes better than light mayo, too! Great for tuna, macaroni, or chicken salad, but you'll probably want to add a little mayo, also.
Provided by BeachGirl
Categories < 15 Mins
Time 15m
Yield 1 1/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, mix all dry ingredients together.
- While stirring with whisk, gradually add water, vinegar and beaten egg.
- Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
- Refrigerate up to 1 week.
- NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.
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