DAIRY FREE BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dairy Free Banana Bread image

A dairy free alternative, which tastes just as good as regular banana loaf. With plenty of cinnamon and a crunchy topping, the secret ingredient is courgette!

Provided by rosieposie161

Time 1h5m

Yield Serves 6

Number Of Ingredients 27

160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas
160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas
2 heaped tsp oats
2 tsp brown sugar
1 tsp cinnamon

Steps:

  • Preheat the oven to GM4 (180*C)
  • Grease a loaf tin with vegetable oil and line with baking paper
  • Mash the bananas
  • Whisk the eggs with the sugar until pale and light
  • Add the banana and courgette and whisk
  • Add the remaining cake ingredients and whisk until evenly distributed
  • Pour into the prepared tin
  • Mix together the ingredients for the topping and spread on top
  • Bake for 45 mins until an inserted knife comes away clean

There are no comments yet!