Best Easy Popcorn Balls Recipes

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EASY CARAMEL POPCORN BALLS



Easy Caramel Popcorn Balls image

These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!

Provided by redamber

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 25m

Yield 12

Number Of Ingredients 6

3 (2.9 ounce) bags microwave popcorn, popped
1 cup brown sugar
⅔ cup sweetened condensed milk
½ cup corn syrup
¼ cup butter
½ teaspoon vanilla extract

Steps:

  • Pour popcorn into a large bowl.
  • Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
  • Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g

EASY POPCORN BALLS



Easy Popcorn Balls image

Make and share this Easy Popcorn Balls recipe from Food.com.

Provided by LovesFood

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/8 cup white corn syrup
1/4 cup margarine (half a stick)
1/8 teaspoon salt
1/4 teaspoon vanilla extract (or almond)
2 quarts popped corn (1 microwave will do)

Steps:

  • Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
  • Remove from heat and add vanilla or almond extract.
  • Mix sauce with popcorn in a large bowl.
  • When cool enough, but still warm, form into balls. (easier to eat).

EASY CARAMEL POPCORN BALLS RECIPE



Easy Caramel Popcorn Balls Recipe image

Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.

Provided by @MakeItYours

Number Of Ingredients 6

3 (2.9 ounce) bags microwave popcorn, popped
1 cup brown sugar
2/3 cup sweetened condensed milk
1/2 cup corn syrup
1/4 cup butter
1/2 teaspoon vanilla extract

Steps:

  • Pour popcorn into a large bowl. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

ELSIE'S EASY POPCORN BALLS



Elsie's Easy Popcorn Balls image

Provided by Food Network

Categories     dessert

Time 25m

Yield 12 to 24 balls

Number Of Ingredients 7

3 tablespoons peanut oil
4 tablespoons popcorn kernels
1/2 tablespoon salt
2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter

Steps:

  • In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle with salt and shake to distribute evenly. Measure 2 quarts of popcorn, and reserve.
  • In a saucepan, carefully combine the sugar and water then add the corn syrup and butter. Bring to a boil and cook to soft crack stage. Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon. Wearing gloves or baggies, mold into balls around popsicle sticks.

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