SPICY RED CABBAGE
For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.-Lisa Gibbons, Wildwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.
Nutrition Facts :
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