From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Provided by hollyfrolly
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in an 8 quart pot.
- Add spaghetti and stir well to keep it from sticking- cooking for about 8 minutes, or until al dente.
- Heat a large skilled on high heat.
- Add oil and butter to the pan. Add mushrooms and cook, stirring continuously, until they soften- about 4 minutes.
- Add shallots and cook for 2 minutes more.
- Add the cream and prosciutto and stir until the cream reduces by half- about 3 minutes.
- Stir in the Parmesan and season with salt and pepper.
- Drain the pasta in a colander and transfer it to a large pasta bowl.
- Pour sauce over the pasta and toss gently so that the noodles are lightly coated.
- Serve and enjoy!
Nutrition Facts : Calories 804.4, Fat 49.1, SaturatedFat 26.7, Cholesterol 144.1, Sodium 200.9, Carbohydrate 74.6, Fiber 3.6, Sugar 2.7, Protein 18.1
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