STAR ZUCCHINI BREAD

Star Zucchini Bread image

Have a bumper crop of zucchini? You'll be a star with neighbors if you leave this moist, sweet zucchini bread with them.

Provided by Betty Crocker Kitchens

Time 2h20m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups Gold Medal™ all-purpose flour
2 cups shredded zucchini
1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 eggs

Steps:

Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
Mix all ingredients with spoon until well blended. Pour into pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

Nutrition Facts : Calories 430, Carbohydrate 62 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg