Best Easy Mexican Chili Recipes

Easy Slow Cooker Mexican Chorizo Chili image

Provided by januarybride

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 (15 1/2 ounce) cans black beans
1 (15 ounce) can kidney beans
1 (16 ounce) jar chunky salsa
1 cup low sodium chicken broth
1 (15 ounce) can corn, drained
1 (10 ounce) can rotel, drained
2 tablespoons ground cumin
3 (3 ounce) chorizo sausage links
salt (optional)
2 teaspoons Tabasco sauce (optional)
1 avocado, diced
1/4 cup chopped cilantro
6 tablespoons sour cream

Steps:

In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
Cook on low for 5 hours.
Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.

Nutrition Facts : Calories 524.4, Fat 21.5, SaturatedFat 6.5, Cholesterol 35.9, Sodium 1160.9, Carbohydrate 64.4, Fiber 17.9, Sugar 6.2, Protein 25.6

Easy Mexican Chicken Chili image

Provided by Kimberly Kolligs

Categories Bean Soups

Time 20m

Number Of Ingredients 15

2 Tbsp butter
1/4 c chopped onion
1 Tbsp flour
1/2 tsp salt and pepper
1 c chicken broth (sometimes i add more at the end to make it soupier)
1 rotisserie chicken, precooked, deboned
1/2-1 Tbsp southwest seasoning mix (amount depends on how much heat you want))
1 can(s) black beans, drained and rinsed (15 oz)
3 Tbsp canned chopped green chilies
1 c frozen corn
OPTIONAL
(topping) shredded cheese, like pepper jack cheese
(topping) thick and chunky salsa
(topping) sour cream
(topping) chopped avocado

Steps:

1. Melt butter over medium heat. Add onion and cook until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in chicken broth, until thickened. Stir in chicken, beans, green chiles, and corn. Simmer about 5 minutes until heated through.
2. Top with cheese and salsa. Enjoy! PS. This is not an exact science; more or less of pretty much anything can be used. Make it your own!

Easy Mexican Chili image

Provided by lightshores

Categories Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 onion, diced
1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
1/2 cup salsa con queso, cheese dip (Any flavor)
2 (1 1/4 ounce) packages taco seasoning
1 cup water
shredded Mexican blend cheese
onion, diced
sour cream
tortillas or tortilla chips