CHINESE STYLE BEEF BROCCOLI AND RICE

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Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs top sirloin steaks, trimmed
1/2 teaspoon ground ginger
1 teaspoon sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup water
3/4 cup quick cooking long grain rice
1 lb broccoli, cut in 1 inch pieces

Steps:

  • Cut steak diagonally into thin slices.
  • In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
  • In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
  • Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
  • Return meat to skillet and heat to boiling, stirring often.

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