WICK FOWLER'S CHILI - RICK'S VERSION

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Wick Fowler's Chili - Rick's Version image

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

Provided by rickscott

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

Steps:

  • Brown hamburger meat and drain off fat.
  • Return to heat, add onion and garlic, cook until onion is softened.
  • Add tomato sauce, tomatoes, and water.
  • Stir in dry ingredients except masa harina.
  • Cover and simmer for 30 minutes or longer for spicier flavor.
  • Add masa harina dissolved in water.
  • Stir in pinto beans.
  • Simmer another 20 minutes.

Nutrition Facts : Calories 470.6, Fat 19.9, SaturatedFat 7, Cholesterol 101.5, Sodium 1047.2, Carbohydrate 34.5, Fiber 13.1, Sugar 6.1, Protein 41.5

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