Best Easy Homemade Cookie Ice Cream Paula Deen Recipes

EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN

Steps:

• In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
• Fold in the crushed cookies and whipped cream.
• Pour mixture into a 9 by 5-inch loaf pan lined with foil.
• Cover and freeze for 6 hours or until firm.
• To serve, scoop ice cream from pan or cut into slices.

VANILLA ICE CREAM

Steps:

• With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
• * For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
• Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)

Steps:

• In a 2-quart saucepan, combine half-and half and cinnamon sticks.
• Cook for 20 minutes over low heat (do not boil).
• Remove cinnamon sticks and chill milk for 4 hours.
• With an electric mixer, beat whipping cream on high speed, until soft peaks form.
• Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
• Add chilled half-and-half.
• Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
• Freeze according to the ice cream maker's manufacturer's directions.

SNOW CREAM PAULA DEEN STYLE

Steps:

• In a large bowl add shaved ice or fresh snow.
• Pour condensed milk and add vanilla to mixture.
• Mix well.
• Serve immediately before ice or snow melts.

DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
• In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
• In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
• Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
• Let cake cool completely before cutting into pieces.
• Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
• Enjoy!