WALNUT AND LENTIL PATE
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g tins of lentils, rinsed and drained. I guess it could be made vegan by swapping the cheese for tofu.
Provided by Moyni
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts in a small frying pan for a couple of minutes.
- Put in food processor or blender and whizz briefly to chop.
- Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.
- Blend until smooth as you want.
- Taste and season.
- Refrigerate.
Nutrition Facts : Calories 249.1, Fat 15.8, SaturatedFat 4.7, Cholesterol 19, Sodium 143.6, Carbohydrate 18.1, Fiber 6.8, Sugar 1.8, Protein 11.2
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