VEGGIE PIZZA

Veggie Pizza image

This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!

Provided by Paula Elsworth

Time 35m

Number Of Ingredients 8

Ingredients

2 can(s) pillsbury crescent roll dough (use this kind only!)
1 8 oz brick softened cream cheese
1/2 c sour cream
1/2 c mayonnaise
1 pkg dry hidden valley ranch mix
1 pkg broccoli florets (chopped)
1 pkg match stick carrots (carrot shreds)
3 colored bell peppers (chopped) (red, yellow, green or orange)

Steps:

1. Preheat oven to 375'
2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4. In a mixing bowl, beat cream cheese, sour cream, mayo & ranch mix until smooth. Spread over crust. Top with vegetables. Cover and refrigerate 1 to 2 hours before serving. Cut into squares.

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