SMOKY GRILLED TOMATO COCKTAIL SAUCE

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Smoky Grilled Tomato Cocktail Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 35m

Yield approximately 1 1/2 cups

Number Of Ingredients 10

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil
Salt and freshly ground black pepper
1 teaspoon honey
1 chipotle in adobo or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash Worcestershire sauce
Juice of 1/2 lime
Chopped cilantro leaves
Grilled large shrimp

Steps:

  • Heat grill to high.
  • Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.

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