Best Easy Homemade Cookie Ice Cream Paula Deen Recipes

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BUTTER PECAN ICE CREAM - PAULA DEEN



Butter Pecan Ice Cream - Paula Deen image

A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.

Provided by SkinnyMinnie

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 7

1 tablespoon butter
2/3 cup pecans, chopped
1 (13 ounce) can evaporated milk
1 (3 3/4 ounce) package French vanilla instant pudding
3/4 cup sugar
1 teaspoon vanilla extract
3 cups whole milk

Steps:

  • Melt the butter in a small saucepan.
  • Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
  • Place on a plate to cool and drain a little.
  • In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
  • Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
  • Add the pecans during the final 10 min of the freezing.
  • Serve immediately or store in the freezer.

Nutrition Facts : Calories 2529.8, Fat 116.1, SaturatedFat 42.8, Cholesterol 210.6, Sodium 2294.2, Carbohydrate 329.2, Fiber 7, Sugar 290.3, Protein 55.5

DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)



Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen) image

I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.

Provided by SweetsLady

Categories     Frozen Desserts

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

1 quart chocolate ice cream (We have used Triple Chocolate Ice Cream)
cookie crumbs, your choice
nuts, preferably pecans
hot fudge
candy
1 (18 1/4 ounce) package chocolate cake mix
3 eggs, divided
1 cup butter, divided
1 (8 ounce) package cream cheese, softened
3 -4 tablespoons cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
  • In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  • In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  • Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
  • Let cake cool completely before cutting into pieces.
  • Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
  • Enjoy!

Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)



Homemade Cinnamon Ice Cream (Paula Deen) image

This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

Provided by Kim D.

Categories     Frozen Desserts

Time 5h

Yield 4-6 quarts

Number Of Ingredients 5

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14 ounce) cans sweetened condensed milk, chilled
2 quarts milk (up to 2 quarts, as needed)

Steps:

  • In a 2-quart saucepan, combine half-and half and cinnamon sticks.
  • Cook for 20 minutes over low heat (do not boil).
  • Remove cinnamon sticks and chill milk for 4 hours.
  • With an electric mixer, beat whipping cream on high speed, until soft peaks form.
  • Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
  • Add chilled half-and-half.
  • Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
  • Freeze according to the ice cream maker's manufacturer's directions.

Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3

SNOW CREAM PAULA DEEN STYLE



Snow Cream Paula Deen Style image

I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and sweetned condensed milk and vanilla and I thought.... WOW! I bet that is good.:) So I thought I would share her recipe.

Provided by Marsha D.

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 cups shaved ice or 8 cups fresh snow
1 (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl add shaved ice or fresh snow.
  • Pour condensed milk and add vanilla to mixture.
  • Mix well.
  • Serve immediately before ice or snow melts.

Nutrition Facts : Calories 160.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 67.8, Carbohydrate 27.1, Sugar 27.1, Protein 3.9

EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN



Easy Homemade Cookie Ice Cream - Paula Deen image

This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.

Provided by pinkie

Categories     Frozen Desserts

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

Steps:

  • In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
  • Fold in the crushed cookies and whipped cream.
  • Pour mixture into a 9 by 5-inch loaf pan lined with foil.
  • Cover and freeze for 6 hours or until firm.
  • To serve, scoop ice cream from pan or cut into slices.

Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6

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