CHERRY CRUNCH

Cherry Crunch image

Make and share this Cherry Crunch recipe from Food.com.

Provided by Chemaine

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup quick-cooking oats, uncooked
1/2 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, ground
1/3 cup butter, cut into pieces
21 ounces cherry pie filling
1/2 teaspoon almond extract
vanilla ice cream

Steps:

Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.

Nutrition Facts : Calories 527.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.6, Sodium 147.4, Carbohydrate 90.8, Fiber 3, Sugar 26.8, Protein 4.8

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