PUMPKIN SPICE SHEET CAKE

Pumpkin Spice Sheet Cake image

This is my friend's recipe she shared with me in 2019. It is delicious and worth saving.

Provided by bethyover10

Time 1h15m

Yield 14

Number Of Ingredients 14

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
2 cups all-purpose flour
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
6 ounces cream cheese, softened
¾ cup unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoons milk
5 cups confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 90.3 g, Cholesterol 92.7 mg, Fat 31.4 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 11.9 g, Sodium 374.4 mg, Sugar 73.7 g