SUPER EASY HASH BROWNS POTATO SOUP
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Provided by Karen..
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3
EASY CHEESY HASH BROWNS
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Provided by cmath610
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
- Bake until casserole is bubbling and topping has browned, about 1 hour.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g
EASY CHEESY BAKED HASH BROWNS CASSEROLE
A delicious side dish for main dinners. Good with anything from hamburgers to pork chops to chicken. Has an addictive quality and kids love it!
Provided by lorbey
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 oblong baking dish.
- Mix until well blended, sour cream, mushroom soup and salt and pepper, set aside.
- With a grater, shred 2 cups of cheddar cheese.
- In a large bowl pour in frozen hash browns and cheddar cheese and mix well.
- Add in in sour cream mixture and be sure to stir together until well blended.
- Mixture may seem a little dry but trust in that it will be moist when it has finished baking.
- Pour into baking dish, pat down with a large spoon and bake for 30 to 35 minutes or until it has cooked through and lightly browned all over.
- Personally all the ingredients I use are no-name products. I shred my own cheese because it is cheaper and add different types of cheese for different flavours. Use your imagination and mix it up a little but make sure you use a creamed soup.
- You can reduce the ingredients by half if your serving a smaller family or if that just happens to be all you have left in your fridge and/or freezer. You can also make it ahead of time and put it in the freezer so you can just pop it into the oven. For an extra large gathering, just double up on the recipe.
- Remember it is addictive and it makes a great late night snack heated up in the microwave.
Nutrition Facts : Calories 726.3, Fat 51.2, SaturatedFat 27.3, Cholesterol 81.4, Sodium 525.8, Carbohydrate 52.5, Fiber 3.5, Sugar 3, Protein 19.1
EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
EASY CHEESY HASH BROWNS POTATO CASSEROLE
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
Provided by Foodie Blog Stalker
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease one 13x9 baking dish.
- Place thawed potatoes in bottom of prepared dish.
- In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
- Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
- Bake uncovered at 350F for 45 minutes.
EASY SKILLET BEEF & HASH BROWNS
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Pour off fat.
- Add soup, water, ketchup and Worcestershire.
- Heat to a boil.
- Stir in potatoes.
- Reduce heat to medium-low.
- Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
- Top with cheese.
EASY HASH BROWNS PANCAKES
This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.
Provided by morgainegeiser
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
- Add the flour, eggs, butter, water, and salt; mix well.
- Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
- Drain on paper towels.
EASY HASH BROWNS...
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Provided by Vanessa "Nikita" Milare
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. First season the potatoes. Heat oil in a 10 inch frying pan. Add in the potatoes to cook & stir constantly for about 5 mins over medium heat.
- 2. Press them flat with a turner. Cook over low heat, then shake pan a few times until bottom is golden brown.
- 3. Fold potato in half & serve warm.
EASY HASH BROWNS BACON CASSEROLE
This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 8x8-inch baking dish.
- Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
- Repeat the layers.
- In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
- Top/sprinkle with grated Parmesan cheese (any amount desired).
- Cover with foil and bake for about 45-50 minutes.
- Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
- Let sit for about 10-15 minutes before slicing.
Nutrition Facts : Calories 532.8, Fat 35.5, SaturatedFat 16.7, Cholesterol 116.9, Sodium 1426.7, Carbohydrate 32.5, Fiber 2.1, Sugar 0.8, Protein 21.7
EASY MASALA HASH BROWNS
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.
Provided by twy
Categories Side Dish Potato Side Dish Recipes
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.
- Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 19 g, Fat 14.2 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 65 mg, Sugar 0.8 g
MARIAN'S HASH BROWNS CASSEROLE (SUPER EASY!)
This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!
Provided by Natitude
Categories Potato
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
- Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
- Spread butter and cracker mixture evenly ontop of hashbrown mixture.
- Cook for 40-50 mins, or until centre of casserole bubbles.
Nutrition Facts : Calories 1047.2, Fat 67.9, SaturatedFat 20.8, Cholesterol 59.5, Sodium 2263.9, Carbohydrate 89.8, Fiber 6, Sugar 4.4, Protein 20.8
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