BEEF AND TATER BAKE

Beef and Tater Bake image

Make and share this Beef and Tater Bake recipe from Food.com.

Provided by WJKing

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef (or turkey or venison)
1 cup soft breadcrumbs
1 egg, beaten
1/2 cup onion, chopped
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup American cheese, shredded, divided (we sometimes use Cheddar)

Steps:

Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
Pat meat into an 8" square baking dish.
Bake at 350 degrees Fahrenheit for 30 minutes.
Remove from oven.
Drain fat.
Combine mashed potatoes and 3/4 cup cheese.
Spread over meat.
Top with remaining 1/4 cup cheese.
Bake 20 minutes.

Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1

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