NORWEGIAN SAUSAGE & VEGETABLES (COTTER'S KETTLE)

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Norwegian Sausage & Vegetables (Cotter's Kettle) image

Make and share this Norwegian Sausage & Vegetables (Cotter's Kettle) recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup boiling water
1 small beef bouillon
2 large carrots, sliced
2 medium parsnips, diced
1 large leek, diced
1 large rutabaga, diced
1/2-3/4 lb bratwurst, sliced (other sausage can be substituted)
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

  • Bring water to a boil then melt the bouillon in it.
  • Stir in the vegetables then simmer for 20 minutes.
  • Add remaining ingredients and let simmer for 5 minutes.

Nutrition Facts : Calories 259.3, Fat 17.1, SaturatedFat 5.8, Cholesterol 42, Sodium 668.6, Carbohydrate 17.6, Fiber 3.9, Sugar 5.2, Protein 9.3

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