Best Easy Creampuffs Recipes

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EASY ANGINETTI COOKIE CREAMPUFFS



EASY ANGINETTI COOKIE CREAMPUFFS image

Categories     Cookies     Cheese     Dessert     Freeze/Chill     Quick & Easy

Number Of Ingredients 4

1 package Anigetti cookies
1 cup (8 oz) prepared whipped topping (not aerated can)
8 1/4 ounce can crushed pineapple
3 ounce package cream cheese

Steps:

  • -Prepare Anginetti cookies by slicing off tops. Hold aside. -Drain crushed pineapple leaving a little juice. -Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. -Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. -Drop filling from tablespoon onto bottom layers of cookies, replace tops. -Refrigerate puffs until ready to serve. -Filling should be enough to fill all or most of the cookies in this package

EASY CREAMPUFFS



Easy Creampuffs image

I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.

Provided by JaneinRI

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

3 packages stella d'oro anginette cookies
1 (20 ounce) can crushed pineapple (well drained)
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese

Steps:

  • With a sharp knife, cut off tops of cookies.
  • Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  • Fold in pineapple.
  • Fill cookies with a blob of cream cheese mixture and replace tops.
  • I've been told they freeze well but I've never done it.

Nutrition Facts : Calories 92.7, Fat 6.8, SaturatedFat 5, Cholesterol 12.5, Sodium 36.7, Carbohydrate 7.4, Fiber 0.2, Sugar 6.7, Protein 1.1

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