SOUTHWEST CAESAR SALAD

Southwest Caesar Salad image

Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped green onions
1/8 tsp. salt
1/4 cup olive oil
1 head romaine lettuce, washed, shredded (about 6 cups)
1 cup croutons
1 cup frozen whole kernel corn, thawed
1/2 of a red bell pepper, cut into thin strips
1/2 cup chopped cilantro
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
Add mayo mixture; toss to evenly coat. Serve immediately.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

*** Explore more Southwest Caesar Salad Recipes »

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