EASY COLD APPETIZER BRUSCHETTA

Easy Cold Appetizer Bruschetta image

Provided by Ketakchef

Categories Spreads

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 ripe roma tomatoes (seeded and diced)
6 green onions (sliced thinly)
3 garlic cloves (minced)
3 teaspoons capers
1 (4 ounce) can black olives (chopped)
salt & freshly ground black pepper
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons oregano
1/2 cup parmesan cheese (freshly grated)
25 slices sourdough cocktail bread

Steps:

Preheat broiler on low. On a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil. Toast under broiler for approximately 3 minutes each side or until toasted lightly. Transfer toasts to serving plate.
In a medium bowl, gently toss together the tomatoes, onions, garlic, capers and olives. In a separate bowl whisk together 3 tablespoons of the olive oil, the 3 tablespoons of balsamic vinegar and the oregano.
May refridgerate two mixtures until ready to serve. When ready to serve, pour oil/vinegar mixture over tomato mixture and toss together gently. Season to taste with salt and freshly ground pepper.
Serve cold in a bowl alongside the cocktail toasts and a small bowl of freshly grated parmesan cheese for topping.

Nutrition Facts : Calories 150.5, Fat 13.5, SaturatedFat 3, Cholesterol 7.3, Sodium 338.7, Carbohydrate 4.5, Fiber 1.5, Sugar 1.3, Protein 4