Best Easy Cran Habanero Appetizers Recipes

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CRANBERRY-HABANERO CHEESE PUFFS



Cranberry-Habanero Cheese Puffs image

Provided by My Food and Family

Categories     Peppers

Time 40m

Yield 16 servings

Number Of Ingredients 4

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (8 oz.) KRAFT Hot Habanero Cheese, cut into 16 cubes
3 Tbsp. orange marmalade
3/4 cup fresh cranberries

Steps:

  • Heat oven to 400°F.
  • Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
  • Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
  • Top each with cheese cube; press into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with marmalade and cranberries. Bake 7 to 10 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g

ZIPPY CRANBERRY APPETIZER



Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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