MOLTEN CHURRO BOMBS RECIPE BY TASTY

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Molten Churro Bombs Recipe by Tasty image

Here's what you need: water, unsalted butter, sugar, salt, all-purpose flour, large eggs, vanilla extract, milk chocolate truffles, oil, sugar, cinnamon, piping bag

Provided by Julie Klink

Categories     Desserts

Yield 18 bombs

Number Of Ingredients 12

1 cup water
4 tablespoons unsalted butter, 1/2 stick
½ cup sugar, plus 2 tablespoons, divided
½ teaspoon salt
1 cup all-purpose flour
3 large eggs
1 teaspoon vanilla extract
18 milk chocolate truffles
oil, for frying
½ cup sugar
2 tablespoons cinnamon
1 piping bag, with a small closed star tip

Steps:

  • In a medium saucepan over medium-high heat, combine the water, butter, 2 tablespoons sugar, and the salt, and bring to a boil.
  • As soon as the mixture begins to boil, reduce the heat to medium-low and add the flour. Using a wooden spoon, stir until the dough comes together to form a ball, about 1 minute.
  • Remove the pan from the heat and let cool for 5 minutes before proceeding to avoid accidentally cooking the eggs.
  • Mix in the eggs, 1 at a time, fully incorporating each egg before adding the next. Then add the vanilla.
  • Line a baking sheet with parchment paper.
  • Transfer the dough to a piping bag fitted with a closed star tip.
  • Pipe 18 1½-inch (3 cm) spiral rounds onto the baking sheet. Top each with a milk chocolate truffle. Pipe the dough in a spiral to cover the truffles, being careful to completely seal the chocolate. Immediately transfer the tray to the freezer and freeze for 1 hour, until solid.
  • Heat the oil in a deep pot until it reaches 350˚F (180˚C).
  • Fry in batches of 4 until nicely browned, about 3 minutes, turning so they fry evenly. Drain on a cooling rack, or paper towel-lined plate and dab off any excess oil.
  • Combine the remaining ½ cup sugar (100 G) and the cinnamon in a small bowl. Roll the warm churro bombs in the mixture to coat.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams

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