CHERRY-PINEAPPLE CRUMB COBBLER

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Cherry-Pineapple Crumb Cobbler image

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

Provided by Sherry Moeller @sjmadm1

Categories     Other Desserts

Number Of Ingredients 4

1 - 20 ounce(s) can pineapple rings, drained
1 - 20 ounce(s) can sugar free cherries pie filling
1 - 18.25 ounce(s) package yellow cake mix, sugar free
1/2 cup(s) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

*** Explore more Cherry-Pineapple Crumb Cobbler Recipes »

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