PASTA & GROUND BEEF CASSEROLE
This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget. 07-16-14
Provided by Ellen Bales
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.
- 3. Pour the hot meat sauce over the macaroni and serve immediately.
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