Best Easy College Student Stromboli Recipes

Italian Cold Cut Stromboli image

Provided by Chef Buggsy Mate

Categories Pork

Time 1h

Yield 2 strombolis, 8-10 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 tablespoon garlic-infused olive oil
2 garlic cloves, minced
2 loaves frozen bread dough, thawed (1 lb. each)
1/2 cup pesto sauce, divided
8 -12 fresh basil leaves
1/2 lb hard salami
1/2 lb prosciutto, thinly sliced
1/2 lb capicola ham
1/2 lb mozzarella cheese, sliced
1/4 cup grated parmesan cheese

Steps:

In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
Lay basil leaves down the center of each loaf.
Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
Roll up jelly-roll style, starting with a long edge.
Pinch seams to seal, and tuck ends under.
Brush with remaining pesto and sprinkle with parmesan cheese.
Bake at 350 degrees for 30-35 minutes or until golden brown.
Cool 5 minutes before slicing.

Nutrition Facts : Calories 269.9, Fat 19, SaturatedFat 8, Cholesterol 68, Sodium 1219.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 20.6

Fast and Easy Stromboli image

Provided by jenpalombi

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza dough
2/3 cup shredded part-skim mozzarella cheese
3 ounces prosciutto ham
3 ounces turkey pepperoni
2 roasted red peppers, diced

Steps:

Preheat oven to 375 and spray a cookie sheet with nonstick spray.
On a lightly floured surface, press pizza dough into a 9x12 rectangle.
Top with mozzarella, leaving a 1/2 to 1 inch border.
Top with proscuitto, pepperoni and diced roasted red peppers.
Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
Bake at 375 for about 25 minutes or until golden.
Serve with a side of warm marinara sauce for dipping.

Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8

Easy Stromboli image

Provided by PalatablePastime

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 can prepared pizza crust
1/3 cup pizza sauce
1/2 lb thinly sliced cooked ham
1 cup shredded mozzarella cheese
1/4 cup chopped bell pepper
1/4 teaspoon oregano

Steps:

Preheat oven to 400 degrees F.
Unroll the dough and place on an ungreased cookie sheet.
Press with your fingertips into a 12x8-inch rectangle.
Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
Slice and serve.

Nutrition Facts : Calories 168, Fat 11, SaturatedFat 5, Cholesterol 50.7, Sodium 165.8, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 14.6