WAVE YOUR FLAG CHEESECAKE
Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 20
Number Of Ingredients 10
Steps:
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 27.4 g, Cholesterol 46.8 mg, Fat 11 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 192.2 mg, Sugar 19.9 g
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