FONDANT AU CHOCOLAT

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FONDANT AU CHOCOLAT image

Categories     Cake     Chocolate     Dessert     Low Cal     Low/No Sugar

Number Of Ingredients 6

300 gr chocolate preto
3 ovos
120 gr açúcar
1 pacote de 20cl de crème fraiche (usei um pacote de natas frescas)
25 gr farinha
1 pitada sal

Steps:

  • Aquecer o forno a 180ºC. Separar os ovos, bater as claras em castelo com a pitada de sal. Partir o chocolate em pedaços e derretê-lo no microondas. Misturar o açúcar com as gemas e mexer bem, juntar depois o chocolate derretido. Adicionar as natas e por fim a farinha. Juntar 3 colheres de claras, mexer e envolver as restantes. Verter numa forma untada (optei por polvilhá-la também) e levar a cozer durante 25 a 30 minutos.

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