SPANISH YELLOW RICE
Steps:
- Bring water and tumeric to a low simmer in order to incorporate together
- Melt butter in a large pan
- Add peppers and onion to butter. Saute until onion is translucent.
- Add uncooked rice and olive oil. Stir rice until the olive oil, peppers and onion become golden colored.
- Add Chicken/Beef broth, Tumeric-Water mixture, and Salt
- Bring to a slow boil until all liquid is incorporated. Stir occasionally.
- If adding peas, cook the peas and then add into rice mixture
- Serve with chicken, steak or shrimp.
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