Best Easy Chili Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHILI SPAGHETTI



Easy Chili Spaghetti image

This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!

Provided by CrystalA

Categories     Spaghetti

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/8 cup butter
2 (8 ounce) cans tomato sauce
1/2 tablespoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chili powder
5 dashes Tabasco sauce (more or less depending on you)
1 can chili bean
8 ounces cooked spaghetti
shredded cheese

Steps:

  • Cook ground beef until done.
  • Drain.
  • Add butter and melt.
  • Add all remaining ingredients.
  • I also add about a tbls or two of flour to thicken mine up.
  • Cook for about 30 minutes.
  • Serve over spaghetti and top with cheese.

Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1

EASY CHILI SPAGHETTI



Easy Chili Spaghetti image

It's quick, easy and filling. Perfect for a quick weekday dinner.

Provided by NE Lady

Categories     Pasta

Time 30m

Number Of Ingredients 10

1/2 lb lean ground beef
1/2 c chopped onion
1 can(s) kidney beans, drained and rinsed
15 oz diced tomatoes
1 c tomato juice
1 Tbsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
12-16 oz spaghetti, uncooked
1 c shredded cheddar cheese (optional as garnish)

Steps:

  • 1. Cook spaghetti according to package directions; drain until ready to serve.
  • 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
  • 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
  • 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)

Related Topics