EASY CHILI SPAGHETTI
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Provided by CrystalA
Categories Spaghetti
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until done.
- Drain.
- Add butter and melt.
- Add all remaining ingredients.
- I also add about a tbls or two of flour to thicken mine up.
- Cook for about 30 minutes.
- Serve over spaghetti and top with cheese.
Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1
EASY CHILI SPAGHETTI
It's quick, easy and filling. Perfect for a quick weekday dinner.
Provided by NE Lady
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti according to package directions; drain until ready to serve.
- 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
- 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
- 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)
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