CHERRY CHIMICHANGAS

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Cherry Chimichangas image

Make and share this Cherry Chimichangas recipe from Food.com.

Provided by daisygrl64

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cherry pie filling, cans (about 1 pound and 5 ounces)
2 oranges, grated rind
6 -12 inches flour tortillas
slivered almonds
oil (for frying)
powdered sugar

Steps:

  • Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
  • Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
  • Fold in opposite sides of each tortilla and roll up covering pie filling.
  • Heat oil (one-inch) in a large skillet over medium-high heat.
  • Fry chimichangas, two at a time, seam-side down, until golden brown.
  • Drain on paper towels.
  • Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.

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