GUINNESS STOUT BROWNIES

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Guinness Stout Brownies image

Make and share this Guinness Stout Brownies recipe from Food.com.

Provided by KelBel

Categories     Bar Cookie

Time 45m

Yield 32 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature, cut into cubes
8 ounces bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 large eggs, at room temperature
1 cup superfine sugar
1 1/4 cups Guinness stout, see Note below
1 cup semi-sweet chocolate chips
1/8 cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
  • In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
  • Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
  • In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
  • Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
  • Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
  • Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
  • Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.

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