CHICKEN & MUSHROOM LOAF

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CHICKEN & MUSHROOM LOAF image

Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!

Provided by CountryLady

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chicken
1/2 cup dry breadcrumbs
1 small onion, chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 -3 cups thinly sliced mushrooms
1 tablespoon butter
1/4 cup salsa or 1/4 cup tomato sauce

Steps:

  • Combine first 7 ingredients in a bowl& set aside.
  • Cook mushrooms in butter in a skillet for about 5 minutes.
  • Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
  • Spread the mushrooms over the chicken mixture evenly.
  • Add the rest of the chicken mixture& smooth the surface.
  • Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
  • Spread the sauce over the top after baking for an hour.
  • Let stand for 10 minutes before slicing.

*** Explore more CHICKEN & MUSHROOM LOAF Recipes »

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