Best Easy Chicken Cracker Spreaddip Recipes

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CHICKEN SPREAD



Chicken Spread image

My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!

Provided by Michelle

Categories     Side Dish

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (at room temperature)
1 small onion (finely chopped (about ΒΌ cup))
4.25 ounce can chicken
1 tablespoon mayonnaise
1 tablespoon soy sauce

Steps:

  • In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
  • Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Facts : Calories 177 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 404 mg, Sugar 2 g, ServingSize 1 serving

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

EASY CHICKEN CRACKER SPREAD/DIP



Easy chicken cracker spread/dip image

Make and share this Easy chicken cracker spread/dip recipe from Food.com.

Provided by Jennifer Durrin

Categories     Chicken

Time 6m

Yield 2 cups

Number Of Ingredients 4

mayonnaise
canned white chicken meat (large can)
Mrs. Dash seasoning mix
wheat thins crackers or saltine

Steps:

  • Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
  • If you add too much and it is runny, add more chicken.
  • Then add Mrs.
  • Dash to taste.
  • Refrigerate until cold.
  • Then dip in your cracker and eat!
  • (I like wheat thins the best.).

Nutrition Facts :

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