WAIKIKI CORNBREAD

Waikiki Cornbread image

Very moist and sweet cornbread, goes great with soups (especially bean soups)!

Provided by Shelly A.

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 15

Number Of Ingredients 7

Ingredients

3 cups buttermilk baking mix
1 cup white sugar
2 ½ teaspoons baking powder
¼ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g