Best Easy Chicken Broth Recipes
EASY CHICKEN BROTH
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Provided by MissouriChef
Categories Broth and Stocks
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g
QUICK AND EASY CHICKEN BROTH
I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..
Provided by reema_malik
Categories Stocks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just add everything in a large pot and bring it to a boil -- you can add more water if you like and let it cook for an hour or as much as you like -- you will smell it all over the house -- It smells so good -- and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup -- or just do whatever you want with the broth -- .
Nutrition Facts : Calories 441.6, Fat 30.2, SaturatedFat 8.6, Cholesterol 150.1, Sodium 150.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 37.5
QUICK AND EASY EGYPTIAN CHICKEN BROTH
My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but not letting it burn. Serve with rice and stewed vegetables.
Provided by Melinda Kreml-Gill
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Rub chicken with salt and pepper.
- Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.
- Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 6.6 g, Cholesterol 108.6 mg, Fat 28.5 g, Fiber 1.6 g, Protein 32.2 g, SaturatedFat 10 g, Sodium 136.3 mg, Sugar 2.4 g
EASY CROCKPOT CHICKEN BROTH
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!
Provided by Recipe Reader
Categories Stocks
Time 12h5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place chicken carcass in crockpot.
- Add seasonings and water.
- Cook on low overnight, or 10-12 hours.
- Cool.
- Remove bones, strain, and pour broth into desired containers.
- Refrigerate broth.
- Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Nutrition Facts : Calories 0.5, Sodium 7.2, Carbohydrate 0.1
EASY CHICKEN BROTH NOODLE SOUP (TASTES LIKE CAMPBELLS)
Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast.
Provided by Spindle To Sashes
Categories Stocks
Time 17m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
- Meanwhile grate carrot.
- Once boiling put carrot and noodles in pot.
- Simmer until noodles are soft.
- VOILA! Serve in 1 cup servings.
Nutrition Facts : Calories 64.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 572.1, Carbohydrate 12.1, Fiber 0.9, Sugar 1.6, Protein 2.4
EASY CHICKEN BROTH RECIPE
How to make Easy Chicken Broth Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Fill up a large stockpot (or large crockpot) with pure, filtered water. (A crockpot is recommended for safety reasons if you have to leave home while it's cooking.)
- Add vinegar and all vegetables except parsley to the water.
- Place the whole chicken or chicken carcass into the pot.
- Bring to a boil, and remove any scum that rises to the top.
- Reduce the heat to the lowest setting and let simmer.
- If cooking a whole chicken, the meat should start separating from the bone after about 2 hours. Simply remove the chicken from the pot and separate the meat from the bones. Place the carcass back into the pot and continue simmering the bones for another 12-24 hours and follow with step 8 and 9.
- If cooking bones only, simply let them simmer for about 24 hours.
- Fallon suggests adding the fresh parsley about 10 minutes before finishing the stock, as this will add healthy mineral ions to your broth.
- Remove remaining bones from the broth with a slotted spoon and strain the rest through a strainer to remove any bone fragments.
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