HEARTY CHICKEN & NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chicken & Noodle Casserole image

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.

Provided by Carol Perricone

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 can(s) (10 3/4 oz) cream of mushroom soup
1/2 c milk
1/4 tsp black pepper
1/4 c parmesan cheese
1 c frozen mixed vegetables
2 c cubed cooked chicken
2 c medium egg noodles, cooked and drained
1/2 c shredded cheddar cheese

Steps:

  • 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
  • 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

There are no comments yet!