Fried Ice Cream dessert for a party! This is a very easy dessert to make and it tastes JUST like fried ice cream from your favorite Mexican restaurant! Coconut is optional in my opinion and it still tastes amazing!
Provided by Marc R.
Categories Dessert
Time 4h30m
Yield 15 , 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
- Stir in crushed cereal, coconut and brown sugar. Mix well.
- Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
- While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
- Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
- Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!
Nutrition Facts : Calories 195.7, Fat 10.2, SaturatedFat 5.7, Cholesterol 27.3, Sodium 85.3, Carbohydrate 24.1, Fiber 1.1, Sugar 20.7, Protein 2.8
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