EASY CHEESY MACARONI AND CHEESE
I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!
Provided by Mary N.
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni until al dente. Drain and set aside.
- Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
- Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
- Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
- Enjoy!
Nutrition Facts : Calories 961.7, Fat 62.5, SaturatedFat 38.7, Cholesterol 205.1, Sodium 528.2, Carbohydrate 71, Fiber 2.7, Sugar 6.7, Protein 29.5
EASY CHEESY MACARONI AND CHEESE
From my friend, Ann
Provided by Jane Asher
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Cook macaroni as directed on box
- 3. Mix soup and milk in medium saucepan, heat
- 4. When soup mixture begins to bubble, add grated cheese, continue to heat until melted
- 5. Mix cheese and macaroni, place in greased casserole
- 6. Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
- 7. Bake at 350 until bubbly, about 30 minutes
EASY, CHEESY MACARONI AND CHEESE
Make and share this Easy, Cheesy Macaroni and Cheese recipe from Food.com.
Provided by Tyshero
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain, set aside.
- Melt margarine, add flour and whisk until well blended.
- Add 2 cups of milk, heat until thickened (about 4 mins in the microwave, stopping half way to whisk).
- Add more milk to thin, if needed and add cheese.
- Stir until cheese is melted, heating again if needed.
- Add more milk to thin, if desired.
- Pour cheese over pasta, top with additional cheese and breadcrumbs, if desired, bake at 350 until bubbly.
Nutrition Facts : Calories 1163.4, Fat 57, SaturatedFat 29.9, Cholesterol 138.7, Sodium 903.3, Carbohydrate 109.1, Fiber 4.2, Sugar 2.8, Protein 52.1
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