Best Easy Cheesy Beef And Bow Ties Recipes

Easy Cheesy Beef and Bow Ties image

Provided by Chef shapeweaver

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

Cook pasta according to package directions,drain and set aside.
While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
Drain and return to skillet.
Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
Reduce heat to medium low and cook for 5 minutes.
Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

Easy Cheesy Beef and Bow-Ties image

Provided by @MakeItYours

Number Of Ingredients 6

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso® Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.