Best Easy Cheeseburger Biscuit Bake Recipes

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QUICK CHEESEBURGER BAKE



Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

EASY CHEESEBURGER BISCUIT BAKE



Easy Cheeseburger Biscuit Bake image

Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)

Provided by OceanIvy

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1 1/2 cups shredded cheddar cheese
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

  • Preheat oven to 425° degrees.
  • Spray a 8-inch pan with cooking spray.
  • In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
  • Drain.
  • Add the ketchup and cheese; mix well.
  • Pour into baking dish.
  • Place the biscuits on top of the beef mixture.
  • Bake 8-10 minutes, or until biscuits are golden and cooked through.

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

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