CORN CASSEROLE

Corn Casserole image

At the bereavement lunch,yesterday,a lady brought a large foil pan into the kitchen and asked us to serve it with lunch.She also gave me a copy of the recipe and said"I always bring a recipe because most people love it and it's a good dish to serve for a large family." I thanked her and warmed it and set it out.Evidently,the...

Provided by Leanne D.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 med. green pepper, chopped
1/2 c butter or margarine
1/4 c flour
2 c frozen or can corn
2 c cooked long grain rice
1 can ,14 1/2 oz diced tomatoes with liquid
4 hard cooked eggs,chopped
2 1/2 c (10 oz) shredded sharp cheddar cheese, divided
2 t. worchestershire sauce
2 -3 t. hot sauce
2 t. salt
1 t. pepper

Steps:

1. In a large skillet,saute onions & peppers in butter until tender.Stir in flour.Remove from heat Add remaining ingredients except 1/2 c cheese.Stir well.
2. Pour into a greased 2 1/2 quart baking dish, bake uncovered at 350 deg.for 45 mins.Add remaining cheese; let stand 5 mins. 10-12 servings.

*** Explore more Corn Casserole Recipes »

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